EPA has
concluded its regulatory review of glyphosate—the most widely used herbicide in
the United States. After a thorough review of the best available science, as
required under the Federal Insecticide, Fungicide, and Rodenticide Act, EPA has
concluded that there are no risks of concern to human health when glyphosate is
used according to the label and that it is not a carcinogen.
These
findings on human health risk are consistent with the conclusions of science
reviews by many other countries and other federal agencies, including the U.S.
Department of Agriculture, the Canadian Pest Management Regulatory Agency, the
Australian Pesticide and Veterinary Medicines Authority, the European Food
Safety Authority, and the German Federal Institute for Occupational Safety and
Health.
The agency
is requiring additional mitigation measures to help farmers target pesticide
sprays to the intended pest and reduce the problem of increasing glyphosate
resistance in weeds. Glyphosate has been studied for decades and the agency
reviewed thousands of studies since its registration.
Glyphosate
is used on more than 100 food crops, including glyphosate-resistant corn,
soybean, cotton, canola, and sugar beet. It is the leading herbicide for the
management of invasive and noxious weeds and is used to manage pastures,
rangeland, rights of ways, forests, public land, and residential areas. In
addition, glyphosate has low residual soil toxicity and helps retain no-till
and low-till farming operations.
More
information on glyphosate and EPA’s interim decision is available at www.epa.gov/ingredients-used-pesticide-products/glyphosate
Background
EPA uses
interim decisions to finalize enforceable mitigation measures while conducting
other longer-term assessments, such as an endangered species assessment. EPA
will next complete a draft biological evaluation for glyphosate, which is
anticipated for public comment in Fall 2020.
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