We often
hear Kudzu vine referred to as the vine that ate the south. Well, we may have the
vine that eats Pennsylvania, Oriental bittersweet (Celastrus orbiculatusis). It is becoming more and more of a
problem, a problem that is not easily solved.
Minnesota Dept. of Agriculture |
As I sat on
my favorite deer stand, in the woods of central Pennsylvania, this past hunting
season I began to pick them out. The climbing vine and the orange seed pods of Oriental
bittersweet were easily recognized through my binoculars. I mentally marked the
vines locations with the intent of coming back after the season and cutting
them at the ground line to free the trees from its strangling grip. I plan to treat
the freshly cut stumps with a systemic herbicide to prevent re-sprouting.
Jackson |
Oriental
bittersweet is a deciduous, climbing, woody vine that can grow up to 60 feet in
length and up to four inches in diameter. Native to Korea, China, and Japan, it
was introduced in the 1860s as an ornamental. It quickly naturalized in many
areas. Bittersweet rapidly grows into the tops of trees, overtoping existing
vegetation, shading and eventually killing saplings and trees. Vines can cause
structural damage by girdling branches and trunks and even toppling trees.
The finely
toothed, round leaves are glossy and alternately
Gover |
Oriental
bittersweet grows in fields and woodlands, around old home sites, along
roadsides, and hedgerows. It thrives in moist to semi-moist soils but has also
been found growing vigorously in sand dunes along coastal areas. This vine
tolerates shade, but prefers full sun. Dense, smothering stands may form under
the right light and moisture conditions.
Mechanical
control, such as pulling or mowing, can be used to remove light infestations of
small plants. When soil moisture is high, vines can be pulled by hand. Take
care to remove all root fragments as bittersweet will re-sprout. In old fields,
mowing two to three times a year stimulates root suckering.
Cut and treat stumps with 50% glyphosate |
To successfully
control infestations of this vine a two-step approach is recommended. First,
remove the aerial portions by “window” cutting the vines any time of year.
Window cutting means the vines are cut at eye level and again close to the
ground. This allows you to visually see what vines have been cut as you move
through an area. It is optional to treat the stumps at this time with a
systemic herbicide (e.g., glyphosate) or to leave them. The vines will
re-sprout unless an herbicide is applied to the cut stump.
The second
step is to treat the re-growth. Even if the stumps were chemically treated the
root system will likely send up sprouts. After a growing season, the re-growth will
be like a small shrub rather than a climbing vine. The foliage can be
successfully managed with an herbicide (e.g. glyphosate or triclopyr amine). For
root suckering species, like bittersweet, it is important to treat foliage late
in the growing season to enhance herbicide translocation to roots.
It is important
not to confuse the invasive Oriental bittersweet vine with its native
look-alike, American bittersweet
(Celastrus scandens). American
bittersweet has flowers and fruits at the ends of its branches, rather than in
the axils of the leaves. Because native bittersweet is beneficial, consult a
natural resource professional to properly identify bittersweet before
implementing control plans.
To view an excellent 4 minute video by the University of Minnesota Extension click on the below link.
For a Penn State Invasive Plant Species Management fact sheet click the below link.
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